Differenze tra le versioni di "Couped"
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(2 versioni intermedie di uno stesso utente non sono mostrate) | |||
Riga 1: | Riga 1: | ||
== {{-en-}} == | == {{-en-}} == | ||
− | [[Dizionario: dal piè nodrito|dal piè nodrito]] | + | vedi [[Dizionario: dal piè nodrito|dal piè nodrito]] |
cut off in a straight line, a term especially used in regard to heads and limbs of animals. Ordinaries are sometimes said to be couped, but more often they are termed ''[[Humetté|humetté]]'' | cut off in a straight line, a term especially used in regard to heads and limbs of animals. Ordinaries are sometimes said to be couped, but more often they are termed ''[[Humetté|humetté]]'' | ||
'''E003''' - ''Elements of heraldry, di William H. Whitmore - edito a New York nel 1866'' | '''E003''' - ''Elements of heraldry, di William H. Whitmore - edito a New York nel 1866'' | ||
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+ | Said of members of animals when they are cleanly cut off.<br/> | ||
+ | vedi [[Coupé]] | ||
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+ | '''E008''' - ''Heraldry, english and foreign di William H. Whitmore - edito a New York nel 1896'' | ||
[[Categoria:Araldica-EN]] | [[Categoria:Araldica-EN]] |
Versione attuale delle 20:51, 19 gen 2024
Inglese
vedi dal piè nodrito
cut off in a straight line, a term especially used in regard to heads and limbs of animals. Ordinaries are sometimes said to be couped, but more often they are termed humetté
E003 - Elements of heraldry, di William H. Whitmore - edito a New York nel 1866
Said of members of animals when they are cleanly cut off.
vedi Coupé
E008 - Heraldry, english and foreign di William H. Whitmore - edito a New York nel 1896